Recipes

Here are some Chilean recipes if anyone is interested

Chilean Tomato Salad
2 - 3 large ripe tomatoes1 medium onion, thinly sliced 1/2 cup extra-virgin olive oil 2 tbsp. lemon juice 1 jalapeno pepper, seeded and finely chopped 1 tbsp. chopped parsley 1 tbsp. chopped cilantro (coriander leaves)salt freshly ground pepper Slice the tomatoes and arrange them on a serving platter. Place the onion slices in a colander and rinse them, first under hot tap water, then under cold water. Pat dry and arrange on the tomatoes. Drizzle with the olive oil and lemon juice and sprinkle with the remaining ingredients. Allow the flavors to combine for 15 minutes and serve at room temperature. Makes 4 - 6 servings.

And here´s a link for a chilean sea bass recipe that you might like Dad
http://fooddownunder.com/cgi-bin/recipe.cgi?r=19808